Stay Tuned!

Get mouthwatering recipes delivered straight to your inbox by subscribing to our newsletter!

Peruvian

Casa Zoraya

Tonight was my second time trying Casa Zoraya. First time I was there with a close friend and tonight with an ex-colleague who I saw after about a year.

Inside Casa Zoraya

I have a thing for Peruvian cuisine and tried most of the top Peruvian places in Portland. Casa Zoraya has a great atmosphere (with lots of plants) to just chill…and…relax and enjoy heartwarming good food. They have both indoor and outdoor seating, though I’d recommend sitting outside…it’s just beautiful. Servers are super friendly and nice.

My ceviche dish in Casa Zoraya

It’s a casual hangout place but aesthetic enough to surprise your guest(s). The menu isn’t super big but has most of the Peruvian dishes that I usually go for and loved during my visit to Peru.

Lomo Saltados at Casa Zoraya

After trying ceviches from many different countries, Peruvian ceviche is my most favorite one, because it usually has a slight kick of chilies. Ceviche at Casa Zoraya is nicely blend with corns, fried calamari, herbs, onions, and raw seafoods. It may not have the heat but the portion of the dish, presentation, and freshness of all the ingredients make it so palatable.

My colleague’s vegetarian dish

Their Lomo Saltados is what I took when I was their first time. Again perfectly cooked beef with white rice, and veges in a pool of gravy .

My friend’s dish from my first visit to Casa Zoraya

Checkout this place to be nicely surprised by their setup and mainly by their flavorful dishes. Definitely make a reservation and be ready to park on the streets.

Globe Runner

Globe Runner

About Author