Tag Archives: Portland

Southpark Seafood on Salmon St, Portland Downtown

Couple weeks ago, four of my travel chicas and I went out for a dinner get together in one of the best seafood places in Portland downtown. FYI, our travel pack, which consists of 5 girls, has traveled to Cabo, Mexico and Punta Cana, DR so far, our next trip is coming up soon later this year for some girl time fun.

IMG_1180.jpg
Seafood/oyster bar inside Southpark Seafood, Portland, OR

For dinner that Sunday evening, we wanted to go to Tusk at first, then stopped at Mediterranean Exploration Company…but waiting time was more than an hour in both places. So, while looking for something nearby and considering a previous recommendation, we ended up going to Southpark Seafood on Salmon Street…only couple minutes drive from Portland waterfront. The restaurant is about 20 years old but it has upgraded its reputation recently in the last few years.

IMG_1181.jpg
The bar inside in Southpark Seafood, Portland, OR

Southpark Seafood is a contemporary and stylish restaurant where you want to bring your loved ones for a grand treat or to celebrate an extra special event. It can be a bit noisy but I admired that casual ambiance here. The restaurant features sustainable seafood with a daily changing menu. They not only compost all their food waste and practice the reduce/reuse/recycle diligently, but also use straws made from corn and bar picks made of wood. If you happen to be an environmentalist AND an oyster lover, like me, they have one of the largest selections of oysters in town.

IMG_1185.jpg
Clam chowder with gnocchi in Southpark Seafood, Portland, OR

For appetizers and entrees, we had half a dozen oysters, clam chowder with gnocchi, Salmon Poke with seaweed/radish/nuts with sesame crackers, burger, Manila Clams with garlic/chili flake, Fried chicken with peanuts/maple syrup, Garlic Confit brick oven pizza with lemon zest/parsley, and Squid Ink Fettuccine with manila clams/tomato/scallions. At the end, we had an order of Warm Banana Bread Pudding which came with caramel, candied walnuts, and bruléed bananas. I tried every single dish from my friends’ and my small plates, except for the clam chowder and the Manila clams, and I don’t remember tasting something and going “Oh, I don’t like this one” for any dish in Southpark Seafood. Everything that I’ve tasted had unique flavors and signature touch to it.

IMG_1238.JPG
Manila clams and oysters in Southpark Seafood, Portland, OR

Oysters that we had were the freshest, although, taste-wise, I probably liked the ones in Dan & Louise better. What I’ve heard from my friends about clam chowder was that it was creamy with the perfect combination of thickness and flavor that came with small sizes of gnocchi. Salmon Poke was probably the best one that really stood out on our table. It’s raw salmon with crunchy nuts and seaweed…a simple yet so yummy small plate that we could eat it for a main portion of dinner. I don’t usually eat burgers at a seafood restaurant but it was definitely beyond my expectation. Same for the fried chicken…something I wouldn’t have tried at a seafood place, especially I with maple syrup (bummer). But my friend requested the syrup on the side…therefore, the fried chicken alone tasted excellent crunchiness outside and super soft inside texture. The oven baked thin crust pizza was also very authentic and aromatic. My second favorite here, after the Salmon Poke, was my dish “Squid Ink Fettuccine”. Phew, the dish came with some gorgeous manila clams in a medium portion. The added tomato and scallion kicked this squid ink pasta dish to another level of elegance…totally got my umami effect from this. To end the mean, bread pudding was presented delicately on a wooden board…warm with candied nuts and caramelized banana slices, couldn’t have been any better.

IMG_1183.jpg
Salmon Poke in Southpark Seafood, Portland, OR

Some of the other highlighted items in the menu were seafood stew, fish and chips, different kinds of salads, soups, sandwiches, habanero aioli fries, grilled octopus and scallops, Ahi Tuna, dungeness crab, King salmon, seafood tower that includes oysters/crab/tuna/scallops/prawns with assorted sauce, pasta with lamb ragu, beet + goat cheese ravioli, and a whole lot of other very appetizing dishes. For the dessert menu, other than the banana bread pudding that we ordered, it also includes lemon cheesecake, German chocolate cake, cookie plate, gelato, sorbet, and some more.

IMG_1187.jpg
My Squid Ink Fettuccine dish in Southpark Seafood, Portland, OR

It’s not just the food, but their friendly and fast service also that gave all of us a beautiful evening. Plan to park in a paid area or find a street parking for this restaurant. It’s a big restaurant…mostly likely, you won’t reservation for a small or big group. No doubt, I would highly recommend this to all of my people…come and check it out, let me know which dish you liked the most.

IMG_1188.jpg
Our dessert – Warm Banana Bread Pudding in Southpark Seafood, Portland, OR

Dan & Louis Oyster Bar – Portland

I think I finally got a perfect place to get fresh seafood dishes in Portland. That means, I don’t have to drive to the coastal towns when I am craving some good quality oysters or chowder. I don’t know if it happens to you, but once in a while I literally crave for fresh/top quality oysters. And it was one of those nights when it hit me that I needed some oysters. My friend and I searched some places and the place we initially wanted to go was closed. So, we had to look for another nearby place where we could to devour some oysters.

IMG_1086.jpg
Outside of Dan & Louis Oyster Bar in Portland, OR

Located in the heart of Old Portland, Dan & Louis Oyster Bar is an old-school seafood stop for the seafood lovers. With nautical decors and port-city atmosphere inside plus a cool outdoor sitting arrangements, this place has been serving oysters and chowders since 1907. It’s not just the decor, but the friendly service, absolutely delicious food, and the steeped history that made me a big fan of this gem in my city. This is a must stop if you love freshest seafood options in a classic restaurant that has been owned by five generations of the family for over 100 years…makes this the oldest family owned restaurant in Portland, Oregon.

IMG_1096.jpg
Inside Dan & Louis Oyster Bar in Portland, OR

Dan & Louis Oyster Bar, as the name implies, is specialized in oysters, although every dish we ordered was outstanding and was made to perfection. Honestly, it is a bit hard to order from the menu when everything there sounds so mouth-watering. We had half a dozen of “Oysters on the Half Shell”, Oysters Parmesan, clam chowder, Seafood Saute with the choices of prawns and calamari. As I said before, these fresh Northwest oysters here are to die for. The Oysters Parmesan are large fresh shucked oysters baked with Parmesan and garlic butter…you can’t have enough of them. The chowder was yet one of the best I’ve tried so far…flawless combination of seafood, potato, and creaminess…blended with terrific flavors. Finally, the only main entree we ordered was the saute seafood with prawns and calamari that came with slightly fried thin zucchini slices.  This dish was served with perfectly cooked prawns and calamari. Seriously, I can’t say enough of this place…you just gotta come and try it.

IMG_1092.jpg
Oysters on half shells and baked oysters in Dan & Louis Oyster Bar in Portland, OR

They also have fish tacos, different kinds of sandwiches, all sorts of fried seafood options, smoked seafood varieties, gumbo, grilled fish, and etc. I am sure, whatever types of seafood you are looking for, you will find it in Dan & Louis Oyster Bar. This is a great place to celebrate any special occasion or just to hang out with friends on a Friday night or to bring your date for a fancy yet casual dinner. And yes, I am going back there AGAIN.

IMG_1095.jpg
Sauted prawns and calamari in Dan & Louis Oyster Bar in Portland, OR

 

Karima of Morocco – Cooking Classes & Catering

I know Khala Karima (Khala means aunty) for couple of years now. She is one of the sweetest and the most welcoming ladies I know in Portland. She is a very caring and a hardworking woman with tremendous passion for healthy cuisine. Being from Morocco, her specialty is preparing authentic Moroccan style home-cooked meals for small to large group of people.

Couscous with Lamb
Couscous with Lamb

Khala Karima offers cooking classes both at her place or on-site and offers catering services for any size of gatherings or special events (including delivery). She has also done stalls/booths at different community events selling her finger-foods, snacks, or Middle-Eastern desserts. The best part is that she offers evening and weekend classes…just contact her early enough, because she does get booked very quickly.

Preparing food for a large party
Preparing food for a large party

I’ve personally taken one of her cooking classes with few of my friends couple years ago. We picked lamb with rice to prepare and learn. The amount of love and attention go into her dishes are inspiring. All of her ingredients are fresh, high quality and without any artificial flavors or colors. She will show you step by step and plus some secret tips and alternatives for a great meal.  She told us some short cuts and some other ways of cooking a same dish. You can ask her as many questions as you want and she will happily answer you with great details. After the cooking demonstration, we all sat down for the dinner, served in traditional Moroccan dishes. And to finish it off, she served us hot Moroccan mint tea with few different kinds of date cookies and almond biscottis.

Karima's Cooking Class
Karima’s Cooking Class

For catering, she has done it for hundreds of people on many occasions. She has her own professional kitchen to serve any amount of people. The best part is, her dishes does not taste like the ones you get in restaurants. They are all pure Moroccan home-cooked meals, exactly the way you would get in Morocco. I have ordered cookies and biscottis from her before for my kids and friends. They are very reasonably priced and were packed in such a professional way that I could serve them right away.

Desserts by Karima of Morocco, in Portland, Oregon
Desserts by Karima of Morocco, in Portland, Oregon

I can’t say enough about Khala Karima’s food. They are healthy, delicious, simple yet has so much flavors. Above all, the way she will treat you, you will feel like you know her your whole life.

Another dish by Karima - chicken with lentil
Another dish by Karima – chicken with lentil

Follow her on instagram: karimaofmorocco

Follow her on Facebook: Karima Elatchi

Dragonwell Bistro – PDX Downtown

About a block away from my workplace and very close to the Portland downtown waterfront, Dragonwell Bistro is probably my new favorite Asian place for now (not that I’ve explored much of Asian restaurants in this area). This would definitely be my go-to place whenever I am craving Chinese/Thai/Mongolian food for lunch during weekdays.

Dragonwell Bistro in PDX Downtown

Plan to park at a nearby garage or find a street parking if you want to dine in Dragonwell Bistro. Once you are inside and seated, it is a nice place to sit down, relax, and enjoy the downtown atmosphere. This would also be a great place to bring your friends or family to hangout or celebrate an occasion. The price is reasonable and the restaurant has wide variety of options from soups, curries, vegetarian plates, seafood, meat, gluten-free, and spicy dishes. Their dinner menu definitely has more items than the lunch menu.

Inside Dragonwell Bistro in PDX Downtown

My first time at Dragonwell Bistro, for lunch, I had scallop in spicy tangy sauce with white rice. I received the perfect portion of rice with scallop and mixed veges. To be honest, this was one of the best scallops I had in an Asian restaurant for a long time. I could feel the crunchiness outside of each scallop and tender/juicy bite inside it. It was perfectly seasoned with little bit of thick gravy mixed in with different kinds of vegetables.

Scallop in spicy tangy sauce in Dragonwell Bistron in Portland Downtown

As I mentioned before, I would go back there again to try some of their other dishes, like Mongolian spicy beef or miso soup. If you are in downtown and looking for a reasonably priced yet beautifully decorated Chinese/Mandarin place to eat, I would recommend to check this place out. Finally, my waiter was awesome and very friendly, although can’t say the same for the guy at the cashier. But overall it was a good run for me and I could go there, sit down, order food, and finish my food…all in half an hour, perfect to get back to my work right on time.

 

Gandhi Restaurant

Gandhi Restaurant is about a block or two walk from my work. It’s a popular place and a fairly crowded during lunch time on weekdays. The days I don’t bring lunch are the best time for me to look around downtown and taste different places.

Gandhi Restaurant in Portland Downtown
Gandhi Restaurant in Portland Downtown

This is a Panda Express style Indian fast-food place. They don’t have buffet or menu items. You have the option to choose from chicken, lamb, or different kinds of vegetable dishes. I had spicy chicken with eggplant curry. The amount of rice, curries, and naan I got for $9 is amazing. I walked over to the chutney/raita place to add some on my plate.

Dishes in Gandhi Restaurant in Portland Downtown
Dishes in Gandhi Restaurant in Portland Downtown

Both chicken and eggplant tasted nice for the first few bites. Then I kind of lost the appetite. I started feeling like I am just eating very mediocre type Indian food made for people who never had gourmet or good quality Indian food. The rice was completely buried and got mushy under all the gravy from chicken. Half way thru, I didn’t even feel like packing the rest of my food to bring it home, because I knew I wouldn’t eat it anymore.

I haven’t tried the other items here at Gandhi Restaurant but I doubt if I will ever go back there again. The customer service is great here and couple people at my work actually recommended this place…just not my type of Indian food.

Portland Food Hall

Since I’ve started working in Portland Downtown area, one of my exploring points has been checking out the restaurants here. There are tons of restaurants within half mile from my work place and I’m planning to taste all of those out one by one.

Portland Food Hall is about 2 minutes walk from my workplace. It’s more like a food-court in the malls with only fast-food style restaurants. I didn’t explore much but looked like it has 5/6 different restaurants from Mexican to Asian to NY Style pizza/subs, and a bar. There are plenty of sitting options including some shared tables. The place is very neat and clean. I will be buying lunches from all of these places eventually and will list them here.

Aiko Ramen: This was my place in Portland Food Hall. The menu was pretty short without much options but you can customize it to satisfy your own taste buds. I ordered a miso soup soft boiled eggs for $11. Service is pretty fast and friendly too.

Aiko Ramen in Portland Food Hall
Aiko Ramen in Portland Food Hall

Now, about my bowl of miso soup with egg. It’s a nice big portion with a bit bland flavors when I started eating, even after adding some chili sauce. But half way thru my soup, I was done with the soup. I couldn’t take the broth or the noodles without much vegetables anymore. I requested them to pack my food and came out. Does that give you some idea about their food? I like spicy food but at the same time I’ve had good tasting miso soup too. But after my first time there, all I know that I won’t be going back there again.

Miso soup with soft boiled egg in Aiko Ramen (Portland Food Hall)
Miso soup with soft boiled egg in Aiko Ramen (Portland Food Hall)

Few weeks later I went back to the Food Hall, next place I tried in the Food Hall was the Mexican eatery, called Aprisa. This is more like a Chipotle style…make your own bowl kind of place. I had a burrito bowl with rice, beans, vegetables, chicken, guacamole, and salsa verde. Unlike the other one I tried in the Food Hall, Aprisa served me some good food. I loved that burrito bowl and will go back again for more.

Burrito Bowl in Aprisa inside Portland Food Hall

Can Font – Catalan dishes in Pearl District

Can Font was my first Spanish restaurant to try in Portland and the experience was beyond my expectation. After searching for a while where to eat with some girl friends on a Saturday night, Can Font caught my eyes; and a reservation thru OpenTable was made immediately.

The restaurant opened back in the summer of 2017 and is located in the heart of Pearl District, a culinary corner of Portland. The original Can Font restaurant is located few miles out of Barcelona in Spain and this is their second branch, right in our backyard. This is a place to find modern and authentic Spanish cuisine where the chef himself is from Barcelona. With a Catalonia root, the main focus of this place is paella, seafood, and Mediterranean flavors.

Inside Can Font in Pearl District, Oregon
Inside Can Font in Pearl District, Oregon

The table was ready as soon as we got there and our server, who was very professional and knowledgeable about the dishes, sat us down and went over all the specials and some of their best items in the menu. As soon as you walk in a big mural of Gaudi’s edifice on one of the walls. From the lightnings to furniture to overall character of this restaurant…I felt like I was sitting in a restaurant in Barcelona. If you have a reservation, try to come a bit early, since street parking and garage are the only options if you drive here…you may have to drive around a bit.

Ok, so…for dinner, we had to get some tapas and the main course. But don’t get scared looking at the prices here…you are paying for fresh and local Pacific Northwest produce. We decided to try few of their tapas and order one paella for all of us to share. Here are three tapas that we ordered: Filet a L’Allet Amb Patates Braves (filet mignon, potatoes, brava sauce, garlic chips), beef tenderloin tartare with chips (which was slightly cooked, I first thought it was raw beef paste, and octopus with beef tongue in tomato sauce (forgot the name). I don’t know what you are thinking of these dishes where we ate almost raw beef and beef tongue…but this is where you know the chef really knows what he/she is doing when they can bring these uncommon and rare food with such delicacy and flavors. I loved them all, especially the beef tartare…it melts in your mouth. 

Top left - octopus and beef tongue, top right - potato bravas, and bottom - beef tenderloin tartare in Can Font, Oregon
Top left – octopus and beef tongue, top right – potato bravas, and bottom – beef tenderloin tartare in Can Font, Oregon

For paella, we had Arros Negre which was cooked in squid ink with fish of the day, cuttlefish, clams, mussels, shrimps and a side of alioli. This is one of the signature dish of Barcelona and was made to perfection in Can Font. With squid ink, the dish may not look all appealing, but couple of my friends who aren’t big fan of seafood…they even liked it. By the time we came to desserts, all of their items were gone, except for Crema Catalan…a Spanish Crème brûlée…another delightful item.

Paella in Squid ink with seafood in Can Font, Pearl District, Oregon
Paella in Squid ink with seafood in Can Font, Pearl District, Oregon

There you go…I’ve just dined in one of the top Spanish restaurants in Portland (and Barcelona) and if you love food adventure, this restaurant should be in your bucket list. If you are ready to spend some good money, bring in your loved ones and enjoy an evening here.

 

Gangnam Korean BBQ – Hillsboro

This is kind of a very special restaurant for me where I’ve some sweet memories with couple special people in my life. Last year I visited this place for the first time with two of my friends, second time was with another friend. And then since then I really wanted to bring my two daughter to try the food here. So, finally last week…on a Thursday night, I brought them to Gangnam Korean BBQ and their expression was “it was a REALLY good dinner”. Happy kids mean happy mom.

From of Gangname Korean BBQ in Hillsboro, OR

Anyways,  last week was the first time I was there during dinner and we were actually lucky to get an empty table…all the tables with built-in grills were taken, so we ended up getting a regular one. If weeknights get that busy, imagine the crowd on Fridays or Saturdays. This is what happens when a place serves good food. But my experience here during lunch is better, only because it’s much quieter. But despite of all  the business, our server was the friendliest and fastest.

Noodles soup, sul-lung tang, in Gangnam Korean BBQ in Hillsboro, OR
Noodles soup, sul-lung tang, in Gangnam Korean BBQ in Hillsboro, OR

Gangnam BBQ menu has overwhelmingly variety of Asian food. I am more into spicy food and this place really satisfies my taste buds with most of their items. Of course they have non-spicy soup or appetizers or main dishes too. I forgot the name of the dishes that we ordered last two times but we definitely had thinly sliced cow’s tongue once that we grilled on the table top. This time we ordered a soup called, sul-lung tang, which was a very simple noodles soup with green onion and sliced beef (although there were barely a few small slices) for my little one. Another one we got was the, bulgogi…thinly sliced beef, marinated in sauce…supposedly this is a must-try item here. If we had the BBQ grill table, we would have grilled the beef slices ourselves, but this time, they grilled the beef for us and brought it to table. I have to say the portion of each dish is big in Gangnam BBQ. All three of us could lavishly share the beef, side rice, and the soup. By the way, bulgogi came with 6 or 7 different condiments like kimchis, pickled and fresh salads and etc. Make sure to add either little bit of all of those or at least some to add to your dish to get the whole picture. And FYI, if your server gives you their HOT sauce, use ONLY one drop of it (as our waiter suggested)…it’s REALLY HOT. If you need more, you can always add more later.

Beef Bulgogi with side condiments in Gangnam Korean BBQ in  Hillsboro, OR

Gangnam Style Korean BBQ is a fantastic place to choose for any occasions with friends or families of any age. My kids loved its vibe and atmosphere and…of course the food. I keep coming back to this place every once in a while and I’ll definitely be back again to try some of their other weird and interesting plates, like cold soup, bibimbop, seafood BBQ, grilled mackerel, and mango mochi ice-cream. I was never a big Korean food fan, but this place really changed my opinion with its presentation, flavorful items and ingredients, and the trendy energy.

Bawarchi Biryanis – PDX

Since I’m originally from Bangladesh, a small country right beside India, I usually don’t go to Indian restaurants knowing I’ll be spending money on something that I can probably cook at home. But then again Indian cuisine varies from South India to North India and then to vegan, vegetarian, and meat lovers. Every once in a while, I do crave for certain tastes from that country and that’s when I hit my favorite Indian spots in town.

Inside Bawarchi Biryanis - PDX
Inside Bawarchi Biryanis

Today, I was hungry like an elephant when I went out for my lunch break and I could only think about one thing…rice. Not just any Asian style rice, but Indian style basmati rice and daal (lentil) and curry. Buffet…yes, I needed a place where I could just try different things without ordering ten dishes and stay within the budget at the same time.

I was in Beaverton/Hillsboro area, near 185th, and I remembered there was once an Indian restaurant here called “Lentil Garden” here, which I never tried before. But upon arriving, it looked like Bawarchi Biryanis took over Lentil Garden. But oh well, I needed some rice and daal, so the name didn’t matter, but I was praying and hoping that they would have buffet. And they DID.

Bawarchi Biryanis is all over the USA and their Portland location is on 185th. The restaurant itself is nothing fancy nor the interior is anything extraordinary. But it is  homey. While customer service is just average, the place is clean and has good food.

A portion of the lunch buffet in Bawarchi Biryanis

The buffet is only available for lunch until 2:30pm, which costs about $10. If you are lucky, you can get a la carte dishes for lunch too, but not always. They are closed in between lunch and dinner. Make sure to check their hours before going for dinner. I arrived there for a late lunch around 2pm and it was pretty empty. But the buffet items looked fresh, nicely filled up, and didn’t look like they were sitting out for too long. It was my kind of buffet honestly…spicier than average Indian places with couple uncommon items that you usually don’t see in other Indian buffets, like bitter melon bhaji or papaya bhaji. It had at least three different kinds of chicken dishes, freshly made daal, 3 or 4 different kinds of vegetables and of course rice and bread. But only pakoras for appetizer and rice pudding for dessert.

My buffet plate # 1 in Bawarchi Biryanis

I won’t probably come to Bawarchi Biryanis to celebrate an occasion or bring friends to hang out after work. But I will come here whenever I’m up for some Indian comfort food without spending a lot of bucks. And yes, I still need to try their dinner menu.

Andina – Taste of Andes in Portland, OR

It was time to check out another Peruvian place in Portland. Thanks to my daughter, who just turned 12 yesterday for picking this restaurant for her and her another January-born sister (yeh, I have 2 January babies).

Live music inside Andina in Portland
Live music inside Andina in Portland

Andina is a super elegant, up-scale restaurant in Downtown Portland with multiple floors and a full bar. If you are looking for an exquisite place to celebrate an occasion or just spend time dining with your loved ones in a romantic atmosphere, this would be an ideal restaurant. I would highly recommend to make a reservation for this place, even for weekdays’ nights. We didn’t make a reservation but luckily got a table for 6 of us at the bar on a Thursday evening. This restaurant is a bit on the pricey side but it’s worth it somehow, because of the location and vibe of this place.

Our table at Andina in Portland
Our table at Andina in Portland

Let’s come to food now. Service is pretty fast and friendly here. I though the menu didn’t give too many options though. I was looking for chaufa, which is a Peruvian style fried rice with either shrimp or meat, for my 8 years old. But didn’t see that. Also, there weren’t variety of seafood options either.  The food was great though; but don’t get me wrong, I’ve had better Peruvian food for lesser price in Portland. As I said, this is a fine dining spot in the heart of Portland, where many other posh eateries reside.

Beef Empanada (left) and Chicken kabob (right) in Andina, Porltnad
Beef Empanada (left) and Chicken kabob (right) in Andina, Portland

You know a place is good when they can make raw fish taste good. I ordered ceviche with an order of chicken kabob from the appetizer. And in Andina, the ceviche was awesome with little kick of green chilies and a whole lot of lemon juice and a small side of vegetables. Chicken was also above my expectation…gotta love Peruvian style chicken. My little girl, uncle-in-law, and my cousin had lomo saltados. I didn’t taste the beef itself from lomo saltado, but the rice was fragrant and fries were very…PERUVIAN. If you want to go safe this is probably one of the safest dish to try and it’s Peru’s national dish. My older one, the birthday girl, had Peruvian seafood paella. Man, oh man…that was a good paella, even better than what I had in Spain. I never order paella and forget about ordering a seafood paella. But this was unexpectedly tasty. Also, we had beef and vegetable empanada as appetizers. They were good, but I am not a big fan of having powdered sugar on my empanadas…it was a bit sweet.

Lomo Saltado - a Peruvian beef and rice dish in Andina, Portland
Lomo Saltado – a Peruvian beef and rice dish in Andina, Portland

All the dishes were very proportioned and nicely decorated. My newly become pre-teen got a dessert with a candle to blow on the house. It was some kind of lucuma dessert and a hard chocolate cake with peanut and lucuma mousse. My lucuma ice-cream and my little girl’s lucuma mousse were both delicious. By the way, lucuma is a very popular fruit that we tried while visiting Peru, somewhat similar to avocado but sweeter.

Ceviche with veges (left) and Peruvian seafood Paella in Andina, Portland
Ceviche with veges (left) and Peruvian seafood Paella in Andina, Portland

If you want to drink something Peruvian, Andina serves Inca Cola which is a Coke product. While I am not a big fan of it, both my girls love it. I had to have a traditional purple corn juice, called Chicha Morada. Again, this is something  I had in Peru…so, had to test Andina’s version of it and it was what I was expecting…nothing extraordinary but good.

Overall, I would recommend this place to anyone. Would I ever go back there again? Yes, I would. But not for food, maybe for the nice arrangement of it. I definitely loved the character and look of this place.