When was the last time you went to a restaurant that is perfect in every aspect? If you haven’t experienced that recently, then you should check out Kachka in Portland. Kachka is a very popular Russian/Ukranian restaurant or maybe the only one of its kind here worth trying out.
Last week we had our annual company kick-off. Thursday was the team-dinner with all of our on-site and remote colleagues. We all met up at Kachka after work in the evening and for me, this was the first time there.
From outside, Kachka may not look all that fancy. But it does have a modern office-type brick and glass exterior. Once I was inside, it looked very opposite from it’s outer look. Interior was fancier with more colors, had loud music, closely arranged tables, and cheerful customers. The waitress who was serving us was very friendly, polite, answered my questions very patiently, and even suggested some items to try.
We were eight of us and if I am not mistaking, we ordered about 7 or 8 different types of appetizers to start with. The best part was that we all tried and shared little bit from each plate. And I am not lying a bit, every single appetizer that I’ve tried was made to perfection. Some appetizers you must try here are the herring “under a fur coat”, imerulian khachapuri (smoked cheese wrapped in a crunchy dough), variety of dumplings…especially the sour cherry dumplings, assorted pickled vegetables, and Uzbek-style brindza bread with sheep cheese spread.
For the main course, I had chicken skewer. And again…another tasty kebab dish that came with shredded carrot salad. The dish doesn’t come with any carbs which may seem small for some people. But for me, since I had the opportunity to taste multiple kinds of appetizers…the size was perfect for me.
I’ve been telling all my friends in Portland to try Kachka. I loved their food, customer service, atmosphere, decoration, and everything. I still crave their pickled vegetables and sour cherry dumplings…sooo good. This is a place where I would bring someone near and dear to my heart to treat them in a special place…this is how much I loved this place.